Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masoor dal paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masoor dal paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Masoor dal paratha is something which I have loved my whole life.
Masoor Dal Recipe with step by step photos. Masoor is one of the most commonly used lentils in Indian kitchens. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.
To get started with this recipe, we must first prepare a few components. You can have masoor dal paratha using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masoor dal paratha:
- Make ready 2 cups wheat flour
- Take 1 cup besan
- Prepare 1 bowl Leftover dal
- Make ready 1 medium onion chopped
- Make ready 1 green chilli chopped
- Make ready Some coriander leaves chopped
- Make ready 1 tsp salt
- Get As required Oil
- Get For Garnishing:
- Take 2 Green chillies
- Take 1 medium onion chopped
- Make ready 1 inch capsicum chopped
- Make ready 1 piece carrot
Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal can be made into a spicy dish which is not only delicious, but also high in nutritional value. The high fiber content of this dal helps to digest it easily.
Steps to make Masoor dal paratha:
- Firstly, take a bowl add wheat flour, add besan,add dal, add salt, add chilli,add coriander leaves chopped and other ingredients. Mix it well and knead a soft dough. Cover it.
- Keep the dough aside for 20 mins.
- Grease hand with oil, knead and smoothing dough. Make dough balls, coat with dry flour. Roll it for 5 to 6 inches in diameter. Roll out slightly thick paratha. You also rolling shape.
- Heat tawa,and put paratha in tawa to roast. Roast paratha both sides. Cook well.
- Garnish it with veggies.
- Serve it hot with onion and pickle.
These useful spices can be used to cook so many different meals! Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. Masoor dal sprouted salad is a very refreshing and healthy salad.
So that’s going to wrap this up for this exceptional food masoor dal paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
