Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cross creek stuffed burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cross Creek Stuffed Burger is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cross Creek Stuffed Burger is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Make ready 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Make ready salt and pepper
- Get lemon juice
- Take 2 small garlic cloves minced
- Take 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Prepare 1 lb ground beef 80/20
- Take 1/4 onion finely diced
- Prepare 2 garlic cloves finely diced
- Make ready salt and pepper
- Take 1 tbls teriyaki sauce
- Prepare 1 egg beaten
- Prepare cayenne pepper
- Get paprika
- Take chopped up cheeses:
- Take 1/4 cup smoked gouda
- Make ready 1/4 cup Colby cheese
- Make ready 2 tbls parmesan
- Prepare Arugula Greens
- Make ready Fresh arugula
- Make ready 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Make ready Garnish
- Take pickles
- Take mustard
- Make ready fig jam
- Get Crispy Bacon
- Take Grilled Onions
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Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
Stuffed burgers can certainly be delicious — but if you've ever tried making them, you probably know they can be a little difficult to build. Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers!
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