Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 250 g Flour (2 Cups)
- Take 150 g Sugar (3/4 Cup)
- Take 4 Over Ripe Bananas
- Take 2 Large Eggs
- Prepare 80 g Oil or 1/2 Cup Margarine/butter
- Prepare 1 Teaspoon Baking Powder
- Take 1 Teaspoon Baking Soda
- Get 30 g Plain Youghurt (2 Tablespoon)
- Prepare 1 Teaspoon Vanilla Flavour
- Make ready 1/8 Teaspoon Cinnamon
- Prepare 1/4 Teaspoon Salt
- Prepare Coconut Flakes & Dried Mixed Fruits (Garnish)
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana Bread:
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
- Add the mashed bananas and fold in.
- Pour the batter into the prepared pan and garnish with your favourite toppings.
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.
So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
