Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kickin' leftover frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!
Kickin' Leftover Frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kickin' Leftover Frittata is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kickin' Leftover Frittata:
- Take 2 medium roasted potatoes, sliced thin
- Take 4 slice grilled aubergine (eggplant)
- Make ready 1 med spring onion, sliced
- Prepare 3 slice streaky bacon, cut into 2 inch lengths
- Make ready 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
- Get 1/2 roasted green capsicum, sliced the same as red capsicum
- Take 2 carrots, cooked then sliced into 1 inch rounds
- Prepare 6 eggs
- Make ready 3 clove garlic, crushed and roughly chopped
- Prepare 1 salt, to taste
- Prepare 1 cracked black pepper to taste
- Prepare 1/2 pinch chili powder, a little goes a long way with eggs
- Make ready 1/2 cup grated cheese
Leftover turkey and green bean casserole star in this flavorful frittata recipe for a quick entree anytime after the holiday dinner Recipe developed. I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" Leftovers - Stuffing Frittata. This is my favorite "Thanksgiving Leftover" recipe and I also use it when it's not the day after turkey day! An easy-to-do frittata for breakfast or brunch.
Instructions to make Kickin' Leftover Frittata:
- Preheat oven to 180?
- Combine eggs, garlic,salt, pepper and chili powder
- Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
- Layer the potatoes, aubergine and spring onion.
- Add half of the chopped bacon
- Layer the carrots and both capsicums
- Spread the other half of the bacon on top.
- Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
- Bake in oven for 25-30 minutes
- Sprinkle over grated cheese and bake until golden. (10-15 mins)
- Remove from oven and let stand for 5-10 minutes.
- Cut and serve
Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A blog with the mission to empower you to live your healthiest life possible, starting today. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
So that is going to wrap this up for this special food kickin' leftover frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
