Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana loaf π. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Loaf π is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Loaf π is something which I’ve loved my whole life.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Moist banana loaf, delicious warmed with butter. mmmmmmm . This is an easy banana bread recipe that gives perfect results every time.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana loaf π using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Loaf π:
- Get 225 g self-raising flour
- Get 175 g caster sugar
- Prepare 100 g softened butter/margarine
- Get 2 eggs
- Prepare 2 ripe banana (mashed)
- Prepare 2 tbsp milk
- Get 1 tsp baking powder
Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Cook's note: To add some crunch to the recipe incorporate a cup of chopped. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Download Banana loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Banana Loaf π:
- Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper.
- Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes.
- Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quickerβ so watch out!
- When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!)
- Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?)
Banana bread is a type of bread that uses yellow bananas as the main ingredient. I personally love this banana bread recipe because this is the most successful experiment that I did out of more than. This loaf is so easy to make and is really tasty as an afternoon tea snack with a cup of tea! If I had a pound for every. goes the old cliche. You can now watch how to make Banana and Walnut Loaf in our Cookery School Perfect Cakes term.
So that’s going to wrap it up for this exceptional food banana loaf π recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
