Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki halvo left over ghee ka kittu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This halwa is so scrumptious and simple thst you will enjoy making it anytime of the year! Lauki ka halwa/barfi ki recipe dekhiye is video me aur anand lijiye is swadisht mithai ka. Ise vrat me bhi khaa sakte hain kyunki isme dryfruits, doodh, ghiya, desi ghee aur chini ka hi istemal hota hai.
Lauki halvo left over ghee ka kittu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lauki halvo left over ghee ka kittu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lauki halvo left over ghee ka kittu using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lauki halvo left over ghee ka kittu:
- Prepare 100 grams Ghee ka kittu something
- Get 250 grams Grated lauki
- Take 150 grams Sugar
- Prepare 500 grams Milk
- Make ready 3 tablespoon Milk powder
- Prepare 1 tsp Elaichi powder
- Make ready as needed Some dry fruits
- Prepare 1 tsp Ghee
- Take 3-4drops Green colour
Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Add the bottle gourd to the same pan and saute on. It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them!
Instructions to make Lauki halvo left over ghee ka kittu:
- Nonstick pan mein ghee add karein
- Lauki ko grate karke pan me add karein
- Ghee me 5 minutes roast karein
- Milk powder me thanda milk add karein and well mix
- Pan me roasted lauki me hot milk add karein
- Lauki ko cook hone de
- Now sugar and leftover ghee ka kittu add karein
- Milk powder wala milk add karein
- 25 minutes me halwa ready ho jayega
- Mixture thik hone tak cook karein
- Now colour add karein and well mix to the mixture
- Elaichi pdwr add karein
- Jabhi ye pan chhor dein tab ye ready hain
- So ready to serve leftover kittu lauki halwa.
Heat ghee in a pan, add cashew nuts, raisins and almonds and fry till golden brown. lauki-ka-halwa. Lauki ka Halwa with suji l Bottle Gourd Halwa l Doodhi ka Halwa with rava. Dudhi Or Lauki Halwa Pressure Cooker Video Recipe - Bottlegourd Pudding(Quick). Gajar Ka Halwa Ll Gajrela Recipe Ll. You can serve lauki ka halwa warm or chill in the fridge and serve chilled.
So that is going to wrap it up for this special food lauki halvo left over ghee ka kittu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
