Young Tamarind Leaves Spicy Salad
Young Tamarind Leaves Spicy Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, young tamarind leaves spicy salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Young Tamarind Leaves Spicy Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Young Tamarind Leaves Spicy Salad is something which I’ve loved my whole life.

Photo about Spicy Oysters Salad with Young Tamarind Leafs. Spicy Tamarind Dipping Sauce - Recipe - FineCooking. Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey.

To begin with this recipe, we have to prepare a few ingredients. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Young Tamarind Leaves Spicy Salad:
  1. Make ready 150 grams young tamarind leaves ,cleaned
  2. Make ready 5 roasted dried chili
  3. Prepare 1 tbsp cloves of Thai garlic
  4. Get 2 rocks of seasalt
  5. Get 3 shallots
  6. Prepare 1 tsp shrimps paste
  7. Get 1 onion,sliced
  8. Take 1 tomato sliced
  9. Take 2 can canned sardines
  10. Take 1 crispy pork skin,or crispy bacon
  11. Get 1 fishsauce to taste
  12. Take 1/3 tbsp oil to fry chili paste
  13. Prepare 1 tbsp water

Young tamarind leaves are seasonal and are not commonly sold in the market. So, next time you have the chance to get hold of young tamarind leaves, I urge you to try this recipe. Although I found a possible alternative to fresh young tamarind leaves in Amazon. Looking for unique recipes using tamarind?

Instructions to make Young Tamarind Leaves Spicy Salad:
  1. Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
  2. Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
  3. Fry chili paste with oil on medium heat,stir,add water,let it cool
  4. In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)

Warm Split Red Lentil and Tamarind Salad. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal. The pickled young leaves of the mimosa (pak kached or phak krachet in Thai) can be eaten with Thai chili paste or can cooked as sour curry or Thai spicy Because of it's crunchy texture, Thais normally prepare pickled mustard greens as a spicy salad mixed with other ingredients like preserved salted. At Singapore's Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and.

So that is going to wrap this up for this special food young tamarind leaves spicy salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!