Crock Pot Roast
Crock Pot Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics.

Crock Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crock Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot roast using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:
  1. Take 3 lb beef roast/ chuck roast
  2. Take 1 envelope dry italian salad dressing mix
  3. Prepare 1 envelope dry ranch salad dressing mix
  4. Take 1 envelope of dry brown gravy mix
  5. Take 2 cup water

Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. A fool proof recipe for The Best Crock Pot Roast.

Steps to make Crock Pot Roast:
  1. Put water in a small bowl, add all three envelopes. Mix until blended completely.
  2. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast.
  3. In the slow cooker cook on high for about 4 hours on low about 8 hours.

Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This slow cooker pot roast is insanely easy and impossibly flavorful. Thinly slice roast and arrange on top of vegetables on a platter.

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