Leftover roti gulab jamun
Leftover roti gulab jamun

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover roti gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lets make Gulab Jamun I Leftover Chapati Gulab Jamun Recipes by MasalaWali Hello Everyone, here is my attempt to make Gulab Jamun out of. Now you can use your rest chapati or extra chapati to make sweet Gulab Jamun in the very simple recipe at your home.

Leftover roti gulab jamun is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leftover roti gulab jamun is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have leftover roti gulab jamun using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover roti gulab jamun:
  1. Make ready For gulab jamun ball
  2. Take 2 leftover roti
  3. Get 1 tbsp Milk powder
  4. Prepare 1/4 tsp Baking powder
  5. Get as needed Milk
  6. Make ready As needed Chopped badam, kaju, kishmish for filling
  7. Take 1 tsp Ghee
  8. Prepare As needed Ghee for frying
  9. Take 1 cup sugar
  10. Prepare For sugar syrup
  11. Take 1/2 cup Water
  12. Make ready 1 Elaichi

Watch & Enjoy How To Make Healthy & Tasty Gulab Jamun Recipe from Leftover Roti. How to use leftover chapati (Bachi hui roti) for making tasty and delicious Gulab jamun at home. Its very easy recipe and ingredients are common, usually. Watch & Enjoy How To Make Healthy & Tasty Gulab Jamun Recipe from Leftover Roti.

Steps to make Leftover roti gulab jamun:
  1. For syrup-boil sugar and water together
  2. Add elaichi
  3. When sugar melted boil it till syrup make one string
  4. Now roast left over roti on low flame till crispy
  5. Grind roasted roti make powder
  6. Sieve this powder
  7. Add baking powder,milk powder 1tsp ghee
  8. Using milk make soft dough
  9. Take little dough on palm fill dry fruit and make any kind of shape
  10. Fry all gulab jamun in hot ghee on low flame till golden
  11. Dip these gulab jamun in warm syrup for 30 min
  12. Enjoy yummy gulab jamun from leftover.

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls. #gulab_jamun_lover Schau dir bei TikTok kurze Videos über #gulab_jamun_lover an. · gulab jamun recipe

So that’s going to wrap this up for this exceptional food leftover roti gulab jamun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!