Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana bread is something that I have loved my whole life. They are nice and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Get 2 eggs
- Make ready 5.5 tsps liquid or powder stevia
- Make ready 1/2 cup veg oil or coconut oil
- Prepare 1 tsp vanilla extract
- Take 2 tbsp natural yoghurt
- Make ready 1 1/2 cups walnuts or mix nuts
- Get 3 ripe bananas, mashed
- Take 1 2/3 cup plain flour
- Prepare 1/4 tsp salt
- Get 1/2 tsp cinnamon
- Make ready 1 tsp bicarbonate of soda
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana bread:
- Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.
- Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.
- Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.
- Add in mixed nuts. Stir with a wooden spoon.
- Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.
- Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.
- Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean
- Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.
- Enjoy
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.
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