Too EZ Paprika & Garlic Prawns on (spanish) Rice
Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, too ez paprika & garlic prawns on (spanish) rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. Get 1 tbsp butter
  2. Prepare 1/2 tsp paprika
  3. Prepare 2 clove of garlic, chopped.
  4. Take 1 dash salt and pepper
  5. Get 1 black beans
  6. Make ready 20 prawns (deveined)
  7. Take 1 bunch spinnach
  8. Make ready 5 cup cooked rice (spanish is good also!!)

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Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. cook your rice first and put aside.
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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So that’s going to wrap this up for this exceptional food too ez paprika & garlic prawns on (spanish) rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!