Leftover Sabji Sandwich
Leftover Sabji Sandwich

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover sabji sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This video is about making Sandwich from leftover sabzi. This delectable sandwich is very Crispy and Yummy made with leftover Vegetable (Sabji). Try it out and comment me if u like it..

Leftover Sabji Sandwich is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Sabji Sandwich is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leftover sabji sandwich using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Sabji Sandwich:
  1. Prepare 2 bread slices
  2. Make ready 1 bowl leftover mix sabji
  3. Take 1 tsp green coriander chutney
  4. Get 2 tsp butter

This Thanksgiving, it is important to be thankful for what really matters: friends, family, home… and leftovers. It is an undeniable fact of the universe that. It's one of those comfort recipes that is so satisfying and simple to make, it's hard to not. Got some leftover meat from your roast?

Instructions to make Leftover Sabji Sandwich:
  1. Spread butter on bread slice fill leftover sabji,spread green chutney on other bread slice cover the fill slice.
  2. Spread butter on tawa and roast it from both sides till golden in colour.

Transform it into a delicious lunch the next day with one of these spectacular sandwich ideas. Warning: do not read on an empty stomach. Reinvent the Thanksgiving leftover game by giving feast favorites a second chance to wow in soups, sandwiches and more with recipes from Food Network. You can use leftover sabji like potato curry or carrot beans curry as a filling for sandwich. Chapati rolls or phulka with dry sabji works great for lunch.

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