Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious easy clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Easy Clam Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Delicious Easy Clam Chowder is something that I’ve loved my entire life.
Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner!
To get started with this recipe, we must prepare a few ingredients. You can cook delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Easy Clam Chowder:
- Prepare 5 medium potatoes
- Get 5 can clam 6.5 oz
- Get 1/2 packages bacon
- Take 3 1/2 cup water or broth
- Get 1 chopped onion
- Get 1 sprig of thyme
- Prepare 3 tsp salt
- Prepare 1 parsley, roasted garlic optional
- Prepare 1/4 tsp black pepper
- Prepare 4 cup milk or half and half
- Prepare 1 Bread bowl optional
- Take 7 tbsp cornstarch
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. This easy clam chowder recipe makes perfect comfort food for a cold night.
Steps to make Delicious Easy Clam Chowder:
- Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
- Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
- During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
- Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
- **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.
Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams. BUT - here in Dallas there is a restaurant called Yard House that makes the most delicious clam chowder I have ever encountered. This recipe for Keto Clam Chowder is so easy, you will never be tempted by the canned stuff again! It's a rich and hearty meal that the entire family will love. This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for.
So that is going to wrap this up with this exceptional food delicious easy clam chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
