Banana Bread
Banana Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Get 125 g butter, softened
  2. Prepare 1 cup (175 g) brown sugar
  3. Get 1 teaspoon vanilla extract
  4. Take 2 eggs
  5. Prepare 2 cups (500 g) mashed banana
  6. Take 1 3/4 cups (255 g) plain flour, sifted
  7. Prepare 1 teaspoon baking powder, sifted
  8. Take 1 teaspoon bicarbonate of (baking) soda
  9. Prepare 1 teaspoon ground cinnamon
  10. Prepare 1/3 cup (115 g) golden syrup
  11. Take 1 cup (95 g) walnuts

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:
  1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
  2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
  3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
  4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
  5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
  6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!