Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate and pecan banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spelt banana bread is naturally vegan and made extra delicious with chopped pecans and chocolate chunks. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan.
Vegan Chocolate and Pecan Banana Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Chocolate and Pecan Banana Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Prepare 3 large ripe bananas
- Prepare 50 g light brown sugar
- Get 100 ml oat milk
- Take 50 ml sunflower oil
- Take 1 Tbsp vanilla extract
- Make ready 50 g cacao powder
- Make ready 3 tsp mixed spice
- Make ready Pinch sea salt
- Make ready 50 g pecan nuts
- Make ready 150 g self-raising flour
- Prepare 100 g spelt flour
- Take 1 tsp baking soda
An easy to make, delicious vegan banana, chocolate and pecan bread - a well-loved staple for any vegan (or non-vegan!) kitchen. Using a small amount of coconut sugar in combination with banana gives it a slightly sweet taste but if you prefer your cakes less sweet you can skip the maple syrup. Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread! There's also NO REFINED SUGAR in this recipe!
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe. This is one of the nicest versions of banana bread I've ever had and it's perfect for vegans, or if you need an emergency bake and are all out of eggs and butter.
So that’s going to wrap this up with this exceptional food vegan chocolate and pecan banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
