Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and shrimp fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm absolutely obsessed with all things fajita-related. There's something really satisfying about sizzling meat and veggies wrapped around a warm flour tortilla. For this chipotle chicken and shrimp recipe, I used the delicious adobo marinade that comes in a can of chipotle peppers.
Chicken and Shrimp Fajitas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Shrimp Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and shrimp fajitas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Fajitas:
- Make ready 1 slice onions
- Take 1 slice green peppers
- Get 1 slice red peppers
- Make ready 1 pre-cooked chicken slices
- Take 1 shrimp no shell
- Get 1 flour tortilla
Sheet Pan Chicken Fajitas with Peppers and Onions. Chargrilled chicken, tender steak and seasoned grilled shrimp with sautéd peppers and caramelized onions on a bed of shredded cheese, juicy red Fajitas are basically made of three components; the pepper and onion mix, a protein such as steak, chicken and/or shrimp, and toppings of your choice. Peppers, onions, chicken and shrimp—all the good stuff, all on one pan. You can even prep this quick and simple meal in the morning, and bake when Dive into a delicious dinner tonight.
Instructions to make Chicken and Shrimp Fajitas:
- medium frying pan on medium to high on stone. You can add grease if you want but I chose not to… If you add grease don't add much, a cap full.
- take your sliced onions, bell peppers, chopped pre-cooked chicken breast, and shrimp (No shell) and throw it into the pan.
- as it cooks, put a top over it. Let it stream on low for 2 minutes. Stir as see fit and then you're done.
- add whatever creams, sauces, or toppings you crave most.
- You can put this on top of rice, beans, in my case, flour tortilla.
Ten minutes of prep is all you need. To make these tasty chicken and shrimp sheet-pan fajitas, simply toss peppers. We all love chicken fajitas, but it's time to switch things up with these easy Shrimp Fajitas! These don't require any marinating, yet they are still so flavorful. And you still get that classic pepper and onion addition that gives them their classic Tex-Mex flair and those enticing colors.
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