Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "hawaiian" pulled pork street tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
"Hawaiian" pulled pork street tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. "Hawaiian" pulled pork street tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Prepare 1 lb cooked pulled pork
- Get 1 cup chopped pineapple
- Take (16) 4"to 5" corn tortillas
- Take Sauce
- Make ready 1/2 cup plain yogurt
- Take 1/4 cup peach preserves
- Take 1 tbsp habanero hot sauce
- Take Slaw
- Prepare 1/2 Green cabbage, finely shredded
- Prepare 1/2 cup carrot tops (or cilantro), chopped
- Get 1 small purple onion, finely sliced
- Get 3 tsp apple cider vinegar
- Take 3 tsp sherry or dry white wine
- Make ready 1 tsp olive oil
- Make ready 2 tsp honey
- Take 1 tsp kosher or sea salt
- Prepare Optional Garnish
- Prepare Avocado
- Make ready Carrot tops (or cilantro), chopped
- Take Tajin fruit seasoning (in the Mexican isle at most grocers)
This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas. Case in point: this slow cooker Hawaiian pork. Our new Sweet Hawaiian Street Tacos pack big island flavor in a small street taco size. These tasty flour tortillas are perfectly sweet and super soft.
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
Try with some pulled pork and pineapple for a tropical-twist on taco night. Bring a little aloha to your table tonight. Enter slow cooker ideas, like these Hawaiian Luau Pulled Pork Tacos with Pineapple Habanero Salsa and Tangy Slaw. I'm a fan of Mexican recipes pretty much any day, any week, any month. The best pulled pork sliders start w/ this Kalua pork (pressure cooker) recipe - you need to make this!
So that is going to wrap this up with this special food "hawaiian" pulled pork street tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
