Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked macaroni. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Macaroni is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Macaroni is something which I’ve loved my whole life.
Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish!
To get started with this recipe, we have to first prepare a few components. You can have baked macaroni using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni:
- Prepare 1 lb macaroni noodles
- Take 8 slices bacon
- Take 4 C tomato-meat sauce
- Get 2 C mozzarella pizza cheese blend
- Take 2 roasted red bell peppers; medium dice
- Prepare 2 lemons; zested
- Get 1 T crushed pepper flakes
- Get 1/2 oz fresh oregano; minced
These useful spices can be used to cook so many different meals! Remove the individual macaroni cheese bowls from the oven and place under the grill until the cheese topping is bubbling and golden-brown. Transfer macaroni mixture to prepared baking dish. Drain, and transfer to a large bowl.
Steps to make Baked Macaroni:
- Variations; Parsley, extra virgin olive oil, spinach, arugula, roasted or raw bell peppers, slivered or roasted garlic, sun dried tomatoes, zucchini, yellow squash, scallions, chives, leeks, eggplant, fennel, bacon, oregano, marjoram, rosemary, thyme, basil, pancetta, diced tomatoes, white pepper, peppercorn melange, red wine, red wine vinegar, sherry, balsamic, thyme, Italian seasoning, asiago, ricotta, romano, gruyere, parmigiano reggiano, pecorino, heavy cream, asparagus, shallots, red onion, yellow onion, Vidalia onion, pearl onions, flavored olive oils
- Cook macaroni noodles until al dente. Drain. Drizzle with olive oil to coat the noodles.
- Bring tomato-meat sauce to a simmer in a seperate saucepot.
- Lay bacon flat on a sheet tray lined with parchment paper. Bake at 350 ° for approximately 25 minutes or until bacon is crispy. Pat bacon dry with paper towels. Reserve bacon fat for another use.
- In a large mixing bowl, combine noodles, tomato-meat sauce, crushed pepper flakes, roasted bell peppers, and oregano. Mix together.
- Transfer to an large casserole dish sprayed with non-stick cooking spray.
- Sprinkle bacon, lemon zest, and cheese across the top,
- Bake uncovered at 400º for approximately 20 minutes or until cheese is melted and bubbly.
When it comes to baked macaroni, there are two things that are important for us. Those two things are what make the baked macaroni luxurious, indulgent, and soothing. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses. Nutritional Target Map for Baked Macaroni and Cheese.
So that’s going to wrap this up with this exceptional food baked macaroni recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
