French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast with bananas and maple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Toast with bananas and Maple Syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. French Toast with bananas and Maple Syrup is something which I’ve loved my entire life.

Peel and slice the bananas, mash with the maple syrup and set aside. Serve drizzled with extra maple syrup and a spoonful of vanilla yogurt. Welcome Back to My YouTube Channel, @sweet_treats_by_aastha.

To begin with this recipe, we must prepare a few components. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Prepare 50 ml whole milk
  2. Get 2 eggs
  3. Take 2 thick slices of brioche
  4. Get 2 knobs unsalted butter
  5. Make ready 1 tbsp granulated sugar
  6. Get 1/2 tsp ground cinnamon
  7. Make ready 1 large ripe banana
  8. Take maple syrup

Pour mango syrup, top with remaining bananas and dust with confectioner's sugar and a dash more cinnamon. Banana Maple French Toast - This whole grain French toast topped with sliced bananas and maple syrup will brighten any morning. Oh, my gosh, has it ever been a busy week around here! I don't know what happened but it seems like I got hit with three Mondays at once and I thought Friday would never.

Instructions to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! I have always ever since I was little spread my pancakes and french toast with peanut butter before drenching them in syrup. Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!

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