Left over Dal Sabji Paratha
Left over Dal Sabji Paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, left over dal sabji paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Left over Dal Sabji Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Left over Dal Sabji Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

How to make leftover dal & Sabji paratha and also known as missi roti. Don't know what to do with left over Dal. Do try making these healthy purees/parathas and pack for kids tiffin.

To get started with this recipe, we have to prepare a few components. You can cook left over dal sabji paratha using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left over Dal Sabji Paratha:
  1. Get 1 bowl Left over dal any type
  2. Take 1 cup Left over Sabji any type
  3. Get 2 cups or more wheat flour
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp carom seeds
  6. Take 1 tbsp green coriander leaves chopped
  7. Take as needed oil for roast paratha

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare.

Steps to make Left over Dal Sabji Paratha:
  1. Mix all ingredients except oil.
  2. Make a normal dough.
  3. Roll paratha from this dough.
  4. Heat tava and fry parathas using oil.
  5. Serve parathas with any chutney or curd.

This site uses cookies and affiliate links. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know Remove from pan and repeat the same procedure for the remaining dough. Serve Left Over Dal Paratha hot with Lauki Raita, Pumpkin Raita or any.

So that’s going to wrap it up for this special food left over dal sabji paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!