# use of leftover chapattis #with besan chilla
# use of leftover chapattis #with besan chilla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, # use of leftover chapattis #with besan chilla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

use of leftover chapattis

#with besan chilla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. # use of leftover chapattis #with besan chilla is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook # use of leftover chapattis #with besan chilla using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make # use of leftover chapattis

#with besan chilla:

  1. Prepare 3 leftover chapattis
  2. Get 5 tbs besan flour (Bengal gram flour)
  3. Get to taste Salt
  4. Make ready 1/4 tsp Red chillly powder
  5. Prepare 1/4 tsp garam masala
  6. Get 2 tbs onion chopped
  7. Take Few coriander leaves chopped
  8. Prepare 1/4 tsp Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder
  9. Get 1 Pinch baking soda
Steps to make # use of leftover chapattis

#with besan chilla:

  1. With the help of water make just like dosa batter with all ingredients
  2. Now grease the non stick tawa and spread gram flour batter just like dosa
  3. After a minute keep chapatti on it and roast from both sides sprinkle little oil
  4. Make all chilla with chapattis and serve hot with tomato ketchup
  5. It is shown in the picture both sides of chapattis and chilla
  6. Serve in breakfast with tea or coffee

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