Flavorful Pot Roast
Flavorful Pot Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flavorful pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flavorful Pot Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Flavorful Pot Roast is something that I have loved my entire life.

Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. The best pot roast starts with knowing what cut of beef makes the best pot roast.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flavorful Pot Roast:
  1. Prepare 1 chuck roast about 3 pounds
  2. Get 1 olive oil
  3. Get 1 lb carrots, peeled and cut into large chunks
  4. Take 2 lb potatoes, peeled and cut into large chunks
  5. Take 1 onion, peeled and cut into large chunks
  6. Make ready 2 stalks celery, cut into large chunks, optional
  7. Take 1 cup beef broth
  8. Make ready 1 tbsp cornstarch
  9. Make ready 2 tbsp steak seasoning
  10. Prepare 1 tbsp salt
  11. Get 1 tbsp dried thyme
  12. Make ready 1 tbsp dried rosemary

Cooking a roast in the Instant Pot allows you to use the same pot to brown the meat (essential for making flavorful gravy) and cook the roast. Should a roast be sliced or shredded? This flavorful chuck roast is the perfect cut of beef for long slow cooking. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot.

Steps to make Flavorful Pot Roast:
  1. Combined together seasoning mix in a small bowl. Set aside.
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  6. Cook on low for 9 hours or on high for 6 hours.
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the. And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for. Pot roast is an easy recipe, but it is flavorful and rich so finding other dishes to compliment it can be a little tricky. Here are some salads, sides and desserts that go nicely with this slow cooker pot roast.

So that is going to wrap this up for this exceptional food flavorful pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!