Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, leftover dal paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.
Leftover dal paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Leftover dal paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leftover dal paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover dal paratha:
- Make ready 1 cup Leftover dal
- Prepare 1 cup Wheat flour
- Make ready 3 Green chillies finely chopped
- Make ready 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Coriander powder
- Make ready to taste Salt
- Make ready 1 teaspoon Cumin seeds
- Take as needed Ghee
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me.
Instructions to make Leftover dal paratha:
- Take a bowl and mix all the ingredients together and make a smooth dough.
- Let the dough rest for 15 minutes.
- After 15 mins Knead the dough for 1 minute.
- Now take a ball size dough and roll it Like paratha.
- Now heat a pan and put this paratha on that.
- Roast the paratha from both the sides by applying ghee.
- Your lip smacking leftover dal paratha is ready to eat.
Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Dal Paratha - Indian Flat Bread. Dal paratha with leftover dal we call it Missa paratha. If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you.
So that’s going to wrap this up for this exceptional food leftover dal paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!