Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pandan milk bread with banana choc cheese fillings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pandan Milk Bread with Banana Choc Cheese Fillings is something that I have loved my entire life. They’re nice and they look fantastic.
Filling: small to medium slices of cheese. A new recipe to add to your list of yummy bread recipes! This soft, fluffy and cheesy milk bread is very easy to make and you can knead by hands!
To begin with this particular recipe, we must prepare a few ingredients. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Get Sponge dough
- Take 180 g baker’s/bread flour
- Get 170 ml water
- Prepare 1/2 tablespoon yeast
- Prepare Main dough
- Prepare 300 g baker’s/bread flour
- Get 70 g caster sugar
- Get 1 teaspoon salt
- Make ready 1 tablespoon yeast
- Get 25 g milk powder
- Take 80 ml warm milk
- Get 80 ml whipping cream
- Get 40 g unsalted butter
- Prepare 2 teaspoon pandan extract
- Prepare 1 egg
- Prepare Toppings
- Take 2 riped bananas (I used ladyfingers)
- Get Choc sprinkles
- Get Cheddar cheese (grated)
Take to wash and clean Both the. An aroma from the Pandan, a richness from the coconut milk. This is an amazing Fluffy Pandan Coconut Bread recipe that will be sure to Its been a while since I baked items such as brownies and cookies. I assure you that after this Pandan Coconut Bread recipe, those recipes will be coming your.
Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
- The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
- Add egg to the wet ingredients and whisk until combined.
- Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
- When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
- After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
- After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
- After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
- After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️
Chocolate Zucchini Bread with Cream Cheese. Pour cream cheese filling evenly over the banana batter. The banana bread turned out really moist and nice. I would reduce the sugar as it was too sweet for my taste. I also added a couple of tablespoon of lemon juice in the cheesecake filling for added balance and it tasted better.
So that is going to wrap it up for this exceptional food pandan milk bread with banana choc cheese fillings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
