Leftover Rice Parantha
Leftover Rice Parantha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice parantha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Have some leftover rice at home? Try this amazing recipe- Rice Parantha/Chawal ka Parantha.

Leftover Rice Parantha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover Rice Parantha is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover rice parantha using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Parantha:
  1. Make ready For Rice stuffing–1/2 cup leftover rice
  2. Get 1 green chilli finely chopped
  3. Get 1/2 finely chopped onion
  4. Get Some fresh coriander
  5. Take to taste Salt
  6. Take 1/2 tsp red chilli powder or as per taste
  7. Get 1/2 tsp cumin seeds
  8. Take As needed ghee or oil
  9. Prepare For dough -
  10. Prepare 1 cup wheat flour
  11. Make ready to taste Salt
  12. Take 1 tbsp oil
  13. Make ready As needed water

Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and Use your left over dal to make these simple paratha recipe full of nutrition and protein. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas.

Steps to make Leftover Rice Parantha:
  1. Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
  2. Add all ingredients of rice stuffing in a bowl and mix well.
  3. Take a part of dough roll it little, add rice stuffing in center and close nicely.
  4. Dust with some flour and roll gently.
  5. Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
  6. Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
  7. All preparation pics.

The rice filled rotis or parathas have been seasoned aptly to suit every palate. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! Whether it is leftover boiled rice or khichdi, we have so many recipes for leftovers. But ever heard of a rice parantha? Rice brings some crunchiness along with the softness of flour.

So that is going to wrap it up for this special food leftover rice parantha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!