Cinnamon Banana Loaf
Cinnamon Banana Loaf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon banana loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our banana and cinnamon loaf has a delicious twist. The marriage of banana to cake under the banner of 'bread' has got to be one of the most romantic tales in the kitchen. Family recipe, try it for yourself and enjoy!

Cinnamon Banana Loaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon Banana Loaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon banana loaf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Banana Loaf:
  1. Get Dry Ingredients
  2. Get 200 grams flour
  3. Make ready 1 tsp baking powder
  4. Take 1 1/2 tsp bicarbonate of soda
  5. Make ready 1 1/2 tsp salt
  6. Prepare 2 tsp cinnamon powder
  7. Get 3 tbsp sugar
  8. Make ready Wet Mix
  9. Get 3 medium bananas
  10. Take 2 tsp vanilla extract
  11. Make ready 180 grams Fage 0% Greek Yoghurt
  12. Take 2 eggs

You can't have cinnamon swirl banana bread without the swirl! Cinnamon Crumble Banana Bread-A delicious and moist banana bread that is topped off with a cinnamon crumble for the ultimate treat. This recipe is a must try! Moist banana loaf, delicious warmed with butter. mmmmmmm .

Instructions to make Cinnamon Banana Loaf:
  1. Preheat your oven to 175°/Gas Mark 4
  2. Combine all the dry ingredients into a bowl and set aside.
  3. In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract. Blitz until all combined and pureed together.
  4. Add the dry ingredients into the food processor and blend until it forms a nice batter.
  5. Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes
  6. Allow to cool before serving.

A perfect afternoon snack or with your morning coffee, this whole wheat banana loaf is toasted on the outside with a soft center that is just sweet enough to satisfy your cravings. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf cinnamon - I'm pretty sure I'm incapable of making a dessert without cinnamon. Cinnamon Sweet Potato Loaf Ingredients… Cinnamon banana bread muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up. This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make.

So that’s going to wrap it up for this exceptional food cinnamon banana loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!