Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Banana Pudding, GF DF EF SF NF instructions. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Great recipe for Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF.
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Prepare 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Make ready 1/4 tsp xanthan gum if using GF flour
- Get 1 tsp baking powder
- Get 1/2 tsp bicarb / baking soda
- Prepare 200 g granulated sugar (1 cup)
- Make ready 40 g desiccated coconut (1/2 cup)
- Prepare 75 g pineapple chunks
- Prepare 90 ml pineapple juice
- Get 115 g gold foil Stork margarine block, melted (1/2 cup)
- Get 75 g pineapple chunks - chopped
- Prepare 1 over ripened (black / well spotted) banana, mashed
- Take for the glaze
- Make ready 150 g icing sugar (1.5 cups)
- Take 3 tbsp pineapple juice or as required
It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Loaf Cake - Woman Scribbles. ยท This Pineapple Loaf Cake will delight the pineapple lovers out there with the moist and tasty cake filled with. This is our favorite banana loaf.
Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it's the moistness of the cake that really does it, and that special dark sticky top that they seem to get.
So that is going to wrap it up for this exceptional food vickys pineapple banana loaf cake, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
