Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover moong dal rice thalipeeth. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover moong dal rice thalipeeth is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover moong dal rice thalipeeth is something which I have loved my whole life. They’re nice and they look wonderful.
If you too have been struggling with leftovers, here is an interesting recipe from the duos kitchen. In an Instagram post, Sameera shared, "Sassy Saasu and Messy Mama making Maharashtrian Thalipeeth using lockdown leftover rice, dal and sabzi. This amazing dish is (crazy) yummy and is an incredible.
To get started with this particular recipe, we must prepare a few components. You can have leftover moong dal rice thalipeeth using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover moong dal rice thalipeeth:
- Take 1 bowl leftover moong dal rice
- Make ready 1 chopped Onion
- Get 1/2 cup fresh coriander leaves
- Make ready 1 tspn red chilli powder
- Take 1 tspn dry mango powder
- Make ready 1/4 tspn salt
Meet you all again with more interesting recipes, till then it is bye from Padhu. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Steps to make Leftover moong dal rice thalipeeth:
- Mix all above ingredients and mash a little to form soft dough
- Take some portion of mixture and With water tap on tawa into small thalipeet. Make a hole at the centre. Drizzle the /oil around edges and centre.
- Roast till crisp from both sides.
- Serve with curd.
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.
So that is going to wrap this up for this special food leftover moong dal rice thalipeeth recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
