Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amy’s banana loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
Amy’s Banana Loaf Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Amy’s Banana Loaf Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Banana Loaf Cake:
- Prepare 2 Ripe Bananas
- Make ready 225 g Self-raising flour
- Get 2 Eggs
- Make ready 175 g Caster Sugar
- Prepare 1 tsp Baking Powder
- Get 2 tbs Milk
- Get Few drops of Banana flavouring
- Make ready 100 g Softened Butter
- Get Decorate as you wish
This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had!
Steps to make Amy’s Banana Loaf Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
- When icing has set slice thickly to serve.
It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need. Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked almonds before baking.
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