Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two.
Cinnamon Banana Bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Banana Bread:
- Prepare 2 Large Bananas
- Get 1 Egg
- Take 60 g Brown sugar
- Get 1 tbsp Honey
- Prepare 40 g Unsalted Butter
- Take 3 tbsp Almond milk
- Get 170 g Cake flour
- Get 2 tsp Baking powder
- Take 1 tbsp Cinnamon powder
Please tell me you have some ripe bananas on your. Cinnamon Crumble Banana Bread-A delicious and moist banana bread that is topped off with a cinnamon crumble for the ultimate treat. This recipe is a must try! I have a confession to make.
Steps to make Cinnamon Banana Bread:
- Mash the bananas into paste and coat them with honey, set aside.
- Melt unsalted butter into warm almond milk, set aside.
- Beat the egg in a large mixing bowl, add in sugar and mix well until all sugar is dissolved.
- Add in the milk mixture into the egg mixture, mix well until combined. Preheat the oven to 170°C (338F).
- Sieve in flour, baking powder and cinnamon powder into the mixing bowl, coat the mashed bananas with flour and gently mix well until just combined. Do not over mix the batter!
- Transfer the batter to a baking tray. Gently drop the tray to remove air bubbles. Bake the cake for 25 min first.
- After 25 mins, remove the cake from the oven and carefully cut a vertical line on the cake surface. Put the cake back to the oven, bake it for another 25 mins at 170°C (338 F) or until it is fully cooked.
For the bread This cinnamon crunch banana bread is so incredibly moist and has a cinnamon crunch topping Turns out, it was this cinnamon crunch banana bread recipe that she so graciously let me share with. These banana bread cinnamon rolls are fluffy, soft and taste like a cinnamon roll and banana bread had a Not only does mashed banana help to give the cinnamon rolls that banana bread flavor, but. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. This is the best banana bread I've ever tasted (and i'm not just saying that, I promise!) If you love cinnamon. and banana bread, you need to try this.
So that’s going to wrap this up with this special food cinnamon banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
