Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's leftover frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sig's leftover frittata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's leftover frittata is something which I’ve loved my entire life.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Frittata with Leftover Greens. this link is to an external site that may or may not meet accessibility guidelines. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich.
To begin with this particular recipe, we must first prepare a few components. You can have sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's leftover frittata:
- Make ready 2-3 leftover roast potatoes
- Get 1 tablespoon olive oil and 1 tablespoon butter
- Make ready 1 red pepper
- Take 3 spring onions
- Take 1 handful mushrooms
- Take 1 handful bacon cubes
- Take 1 sprinkling of lovage or garlic chives
- Take 1 pinch pepper
- Take 1 good pinch garlic salt
- Get 3 medium size eggs
Mix through the cooked spaghetti until well combined. My fridge-leftovers frittata is a great little lunchtime dish; it's a filling base for lots of additions Remove the frittata from the pan and cut into quarters on a chopping board. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day.
Steps to make Sig's leftover frittata:
- Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.
Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal. Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics. Why make Leftover Roast Chicken Frittata? My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the.
So that is going to wrap this up for this exceptional food sig's leftover frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
