Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover chapathi mixture. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I am sharing the recipe of leftover chapati recipe, chapattis are abundantly available in almost every Indian household. Though not treated as very important by themselves. Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart Method- Break chapati in small pieces.
Leftover chapathi mixture is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Leftover chapathi mixture is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover chapathi mixture using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapathi mixture:
- Take 4 chapathi (leftover chapathi)
- Get 1/4 cup peanuts
- Make ready 1/4 cup dry coconut pieces
- Take 3 spoons fried bengal gram
- Take Few Dry fruits(cashew and Almonds)
- Make ready 1 spoons chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 spoon chat masala
- Prepare 1 spoon ghee
- Take Few Curry leaves (optional)
Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead. This leftover chapatis recipe can help you repurpose your. Revive leftover chapati with these ideas to give it a new life.
Instructions to make Leftover chapathi mixture:
- Take mixie jar add chapathi and powder it (not too much). Heat the kadai, add chapathi powder and dry roast for 3 to 5 minutes.
- Heat the kadhai, add one by one ghee, peanuts, dry fruits, fried Bengal gram, curry leaves, coconut pieces and fry them.
- Add turmeric powder, chilli powder, chat masala and mix them.
- Finally add fried chapathi powder and mix quickly. Serve with one cup of coffee.
On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. If you have leftover chapatis and are totally confused about what to do with them, we Chapati roll is an extremely common dish to make with chapatis and almost everyone.
So that’s going to wrap it up for this exceptional food leftover chapathi mixture recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
