Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and egg salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon and egg salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon and egg salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad with crisp bacon is served in fresh avocado halves. I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes.
To get started with this recipe, we must first prepare a few components. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and egg salad:
- Take 4 boiled eggs peeled and coarsely chopped
- Make ready 6 slice bacon,fried crisp and chopped into bacon bits
- Get 2 medium stalks celery finely chopped
- Get 1/2 medium onion finely chopped
- Take 1/2 tsp blk. pepper
- Prepare 1/4 tsp salt
- Take 1 tbsp yellow mustard
- Get 1/2 cup Roasted garlic and bacon dressing
Drizzle with dressing and toss to combine. Wanna know how you make an entree salad that your family will devour: Top a bunch of vibrant and crisp spinach with bacon and eggs and toss it with a rockin' red wine vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not one to have torn up bread with it when one could easily make buttered croutons, I made some croutons for it as well.
Instructions to make Bacon and egg salad:
- put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
- Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
- If your bacon isn't frying fast enough put another log on the fire
- Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
- Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
- Put all chopped ingredients in mixing bowl
- Add salt,pepper mustard and the dressing.
- Combine all ingredients together gently not to smash the eggs up too much
- Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley
Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Try this twist on traditional bacon and eggs, perfect for a luncheon. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular If you want to elevate your picnic spread and earn high marks from family and friends, make a bacon and egg potato salad for your next cookout and.
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