Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooked pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow-cooked Pulled Pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow-cooked Pulled Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. All Reviews for Slow Cooker Texas Pulled Pork. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooked Pulled Pork:
- Prepare 2 medium onions
- Prepare 4 clove garlic
- Get 1 cup chicken stock or chicken broth
- Take 1 tbsp brown sugar
- Take 1 tbsp chili powder
- Get 1 tbsp kosher or sea salt
- Get 1/2 tsp ground cumin
- Get 1/4 tsp ground cinnamon
- Make ready 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- Take 2 cup bbq sauce (optional)
Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork that's unbelievably rich and tender with loads of crispy golden bits. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you Transfer the pork to a large bowl and let stand until cool enough to handle.
Instructions to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
Pull the meat apart into large chunks or shred with a fork. This succulent slow cooker pulled pork is easy to make. Spiced with cinnamon and paprika, it's delicious served with apple slices in a bread roll. Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides. Pulled pork is easy to make and requires only a little prep time.
So that’s going to wrap this up with this special food slow-cooked pulled pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
