Leftover Pav bhaji tikki burger
Leftover Pav bhaji tikki burger

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover pav bhaji tikki burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji and burger are two dishes that are loved by all. So here, we have got you a pav bhaji burger recipe where India meets Western. pav bhaji burger made on griller or tawa is a lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger. Burger Bhaji is classic twist to an indian street food Pav Bhaji.

Leftover Pav bhaji tikki burger is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Pav bhaji tikki burger is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook leftover pav bhaji tikki burger using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Pav bhaji tikki burger:
  1. Prepare 2 cup leftover pav bhaji
  2. Make ready 100 gms paneer
  3. Take 1/2 cup breadcrumbs
  4. Get Sooji if needed
  5. Get 1 tsp red chill powder
  6. Get 2 tsp pav bhaji masala
  7. Prepare to taste Salt
  8. Get Oil
  9. Make ready slices Cheese
  10. Take as needed Pav or bread

Pav Bhaji - Mumbai Street Style Recipe. McDonald's McAloo Tikki is a very iconic burger in India and the price at which it is sold it is absolutely. more. Rating Aloo Tikki Burger :-) Potato Cutlet Burger is what it means Oh my its vegetarian too! Lets get into the recipe with no further boring stuff… all you need is few potatoes, etc etc veggies, burger buns, mayo cheese and love!

Instructions to make Leftover Pav bhaji tikki burger:
  1. Take leftover pav bhaji in a big bowl, add grated paneer, breadcrumbs, salt, chilli powder, pavbhaji masala and mix well.. Add sooji only if needed to make it dry..
  2. Now take a small portion of the masala and make into tikki and shallow fry on tawa
  3. Now take a pav cut into half keep the tikki.. Cut the cheese slices into 4.. Keep one portion on top of tikki, Keep another half on top apply butter and roast on tawa from both the sides.. You can also use bread slices..

Pav Bhaji Recipe - How to make Pav Bhaji. Cook Pav Bhaji on a slow flame for a thick consistency. Add coriander, chopped onions and saute on slow flame to make it dry. Put a lettuce leaf, tomato slices and Pav Bhaji Cutlet on the bottom half bun. Top it up with onion rings and cheese slices for a delicious burst of flavour.

So that is going to wrap it up with this exceptional food leftover pav bhaji tikki burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!