Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, left over dal paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Left over dal Paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Left over dal Paratha is something which I have loved my entire life.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
To begin with this recipe, we must first prepare a few components. You can have left over dal paratha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Left over dal Paratha:
- Get 1 bowl left over dal(any cooked dal of previous night)
- Get 1 bowl wheat flour
- Prepare 1 chopped onion
- Take 1 tb spoon chopped coriander leaves
- Prepare 1 Green chilli
- Get 1/4 tsp carrom seeds
- Make ready To taste salt (adjust the amount as dal has salt in it)
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Get As required Cooking Oil for shallow fry
- Make ready As required water
As the name says it is made using any leftover dal you have in. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.. Dal Paratha Recipe, a healthy and tasty protein rich lentil basedbread recipe or paratha recipe using left over dal. Don't know what to do with left over Dal.
Instructions to make Left over dal Paratha:
- Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
- Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
- Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
- Serve hot with curd, pickle or tea.
Do try making these healthy purees/parathas and pack for kids tiffin. Leftover dal Paratha, leftover toor dal. How to cook Dal Bhara Paratha in Easy Steps in Indian Punjabi Style. Tips for dal paratha recipe: The taste greatly depends on dal you are using so add more spices if daal is tasteless. Dry out as much water as you can from You can also make Left over Haleem Paratha is the same manner.
So that’s going to wrap it up with this special food left over dal paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
