Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my sunday roast leftover pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. This Chicken & Vegetable Pie is a great way to use up any chicken and vegetables left-over from Sunday lunch.
My sunday roast leftover pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My sunday roast leftover pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My sunday roast leftover pie:
- Make ready 1 roast beef slice
- Make ready as needed Ready rolled puff pastry defrosted
- Make ready 1 packet beef soup mix
- Get 2 tbsp dark soya sauce
- Prepare 1 tbsp tomato puree
- Prepare 2 bay leaves
- Prepare 1 tbsp dry mixed herbs
- Get As needed cold water
- Make ready 4 potatoes peeled and chopped chunky
- Take 2 large carrots chopped
- Prepare 1 large onion chopped
- Make ready 4 large button mushrooms chopped
- Get 1 green pepper chopped
- Take 1/2 cup frozen peas
- Make ready 1 egg beaten for egg wash
- Take to taste Salt and pepper
Shred the leftover pork belly onto a tray and wrap it in foil, then use the heat of the grill to gently warm it through on a lower shelf. While this is heating, crack on with pimping the apple DO you have any suggestions to spice up my Sunday roast? I'm so bored of using carrots, peas and broccoli as sides. How to use up leftovers from your Sunday roast.
Steps to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
- Once veg is cooked add frozen peas then cool
- Defrost pastry shop bought so easy
- Add chopped roast beef to pot mix gently.
- Put in oven dish. Top with puff pastry, brush with beaten egg wash
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy
Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for. Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake.
So that is going to wrap this up for this exceptional food my sunday roast leftover pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
