Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puertorican bistec (beef stew) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Puertorican bistec (beef stew) is something which I’ve loved my entire life.
Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet. It was the most delicious shredded beef recipe I had ever tasted. Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans.
To get started with this recipe, we must first prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- Get 2 lb sirloin steak, sliced
- Prepare 1/4 cup distilled vinegar
- Make ready 1 envelope sazon seasoning
- Get 2 tbsp adobo season salt or to taste
- Take 1 can 16oz. diced tomatoes, undrained (optional)
- Prepare 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Take 1/2 cup olives with pimento
- Get 1 large onion, sliced half moon
- Prepare 1/2 cup cooking wine, white or red ( I use red goya wine)
- Make ready 3 medium potatoes, peeled & quartered
- Get 3 can 16oz. beef stock
- Get 1/4 cup extra virgin olive oil
- Get 1 tbsp minced garlic
Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. Puerto Rican Bistec Encebollado. by: global guppie. If you have a Latino market, they'll probably have "bistec de bolo" which we use. As many of you know we're currently stationed in Japan with the Air Force.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
I recommend any cut of beef chuck or beef round. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy. Use any cut of steak when making this easy beef stew, a staple in Puerto Rican cuisine. Image from Puerto Rican Recipes Online. Season el bistec with adobo , black pepper, and meat tenderizer.
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