Bbq Pulled Pork Sandwich
Bbq Pulled Pork Sandwich

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce.

Bbq Pulled Pork Sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bbq Pulled Pork Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bbq pulled pork sandwich using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Pulled Pork Sandwich:
  1. Prepare 1 Leftover Pork Pot Roast (recipe on profile)
  2. Take 1 Memphis Bbq Sauce (recipe on profile)
  3. Make ready 1 Bun

These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties.

Steps to make Bbq Pulled Pork Sandwich:
  1. Put enough pork pot roast for 1 sandwich in a bowl and add bbq sauce.
  2. Microway for 1 minute. Take out and use a spoon to shred it and mix in the sauce.
  3. Put on bun and enjoy.

Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Return the shredded meat to the roasting pan. The bbq pulled pork seriously falls apart when it's done cooking.

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