Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and cheesy grits with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic. Reviews for: Photos of Shrimp and Cheesy Grits with Bacon. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits.
Shrimp and cheesy grits with bacon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp and cheesy grits with bacon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and cheesy grits with bacon using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp and cheesy grits with bacon:
- Prepare 3 cups water
- Prepare 1 cup whole milk
- Make ready 2-3 Tablespoons butter
- Take 1 cup roasted maize rava/grits
- Prepare to taste salt and cracked black pepper
- Prepare 2 handfuls shredded cheddar cheese
- Get chopped crispy bacon
- Prepare 500-1 kg peeled and deveined shrimp
- Get 1 chopped medium onion
- Prepare 3 Tablespoons chopped red pepper
- Prepare 3 cloves minced garlic
- Prepare 1/2 cup chopped green onions/scallions
So if you're looking for a Southern Style. This recipe for shrimp and grits is easy and flavorful, with sharp cheddar cheese, smoky bacon, and seasoned shrimp. This week I saw a recipe posted by Bon Appétit for "Shrimp and No-Stir Grits" and I was baffled. "How do you have 'no-stir' grits?" I thought to myself. Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture.
Steps to make Shrimp and cheesy grits with bacon:
- Bring the water, butter, and milk to a boil.
- Stir in your maize/grits and turn down the temperature to medium low.
- Add your salt and pepper to taste stirring until it absorbs the water for 10-15 minutes. If it's too thick add water or milk it will look like porridge.
- Remove the grits and stir in your cheese. (set aside covered)
- On medium heat cook the bacon until crispy. Leave the bacon grease in the pan.
- On medium heat add onions, red peppers and garlic in the bacon grease and cook until soft.
- Add in your shrimp with seasonings and stir until the shrimp turns pink. Try not to overcook the shrimp or they become rubbery.
- Place the grits in a bowl or plate and pour the shrimp mixture on top. Garnished with green onions and bacon.
- Enjoy!
- Recipe notes: Use any cheese you like. Add in your own seasonings to taste. For a creamier texture use milk instead of water.
Obviously, this shrimp and grits dish with bacon is very good and we want to eat it all the time. It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Chef Bobby Flay does his take on Southern grits, with shrimp and cheese. When the grits are done, stir in the bacon, cheese, and Tabasco.
So that’s going to wrap it up with this special food shrimp and cheesy grits with bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
