Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Samosa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken Samosa is something that I have loved my entire life.
The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a Hindi name for ground meat (which in this case is. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken samosa using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Samosa:
- Get 1 1/2 cups chicken, boiled & shredded
- Prepare 1-2 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Take 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Make ready 1 tsp. garlic, chopped
- Get 1/2 cup coriander stem, chopped
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- Get handful mint & coriander leaves, chopped
- Make ready 1 tsp. roasted gram flour
- Prepare 10-12 spring roll / samosa sheets or as required
- Prepare oil to grease
- Prepare flour paste (mix 1 tbsp. flour with some water)
Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time. The filling is wrapped into puff pastry cones then baked until crisp and.
Instructions to make Baked Chicken Samosa:
- Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
- Take a spring roll / samosa sheet and cut into half.
- Fold it in a triangular shape,
- Then again another fold.
- To the last fold apply some flour paste and secure it firmly.
- Now carefully open it and spoon in some of the filling.
- Apply some flour paste and secure it firmly.
- Arrange them on a greased baking sheet and brush with some oil.
- Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.
- Serve with sauce or green chutney.
Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although I prefer fried samosa, you can bake it too. Make the filling as per the recipe below and then follow the.
So that’s going to wrap it up for this exceptional food baked chicken samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
