Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted cheesy corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Cheesy Corn Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Cheesy Corn Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.

Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Roasted Cheesy Corn Chowder:
  1. Prepare Vegetables————–
  2. Take 1 ear corn
  3. Get To taste kosher salt
  4. Get 1 cup diced potatoes with the skin still on
  5. Take To taste ground white pepper
  6. Prepare Chowder base—————-
  7. Prepare 1 large carrot washed, peeled and diced
  8. Take 2 tablespoons butter
  9. Prepare 15 ounce can coconut milk
  10. Take 15 ounce evaporated milk
  11. Prepare 1/2 cup chopped celery
  12. Get 2 tablespoons chopped parsley
  13. Make ready 1 pinch thyme
  14. Get 3 slices bacon
  15. Make ready 1/2 small onion diced
  16. Make ready 2 cloves garlic sliced very thin
  17. Get Cheeses—————————–
  18. Make ready 1 cup shredded mild cheddar cheese
  19. Take 1/3 cup grated parmesan cheese
  20. Make ready Garnish———————-
  21. Make ready As needed chopped parsley flakes for garnish

A hearty and delicious Chicken Corn Chowder filled with all the best ingredients - chicken, potatoes, corn, carrots, cheese and more! To be quite honest, you really can't go wrong with a recipe like this. It is a little thicker (hence why it's a chowder), but you can always make. Cheesy, creamy corn chowder in crusty bread bowls.

Instructions to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

Today's recipe is a scrumptious, thick, delicious corn chowder made extra luscious with cheese. I served it in a bread bowl because corn chowder in a bread bowl is one of life's great extravagances. Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream. My poblanos are taking over the garden right now so I thought I would cook up a few into a hearty corn chowder. The soup consists of onions, celery.

So that is going to wrap this up for this special food roasted cheesy corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!