Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Beef Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Make ready 3 1/2 tbsp flour
- Make ready 1/4 cup butter
- Take 1 cup onion, chopped
- Make ready 1 can (10 1/2 oz) condensed beef bouillon
- Take 1 tbsp Worcestershire
- Take 1 tsp salt
- Prepare 1/2 tsp dry mustard
- Make ready 2 tbsp tomato paste
- Prepare 1 cup sour cream
- Prepare 1 pints chopped mushrooms
- Get 1 lb egg noodles
Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.
Steps to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
