Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted brussel sprouts with bacon and apples. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! However you ultimately spell the word, it's hard to deny that this How to make brussel sprouts with apples and bacon. In a small mixing bowl, combine the If you cook this roasted brussel sprouts recipe the day before, leave the dried tart cherries out of it.
Roasted Brussel Sprouts with Bacon and Apples is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Brussel Sprouts with Bacon and Apples is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- Prepare 2 lb Fresh brussel sprouts
- Take 6 slices bacon, diced and cooked for 3 minutes
- Make ready 2 tart apples, peeled,cored and diced
- Get 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp maple syrup
- Take 2 tbsp balsamic vinegar
- Make ready 1 freshly cracked pepper and sea salt
While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. While bacon does go with everything there is just something wonderful about bacon and brussels sprouts - amazing!
Steps to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven. I used the maple balsamic glaze on my roasted root vegetable dish. Carrots, celery root, parsnips, sweet potatoes, brussel sprouts and bacon. Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal. Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds.
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