Roasted New Potato & Bacon Salad
Roasted New Potato & Bacon Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted new potato & bacon salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted New Potato & Bacon Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted New Potato & Bacon Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Roasted New Potatoes with Caramelized Onions and Truffle Oil. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. These are roasted potatoes at their best - plain and simple.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted new potato & bacon salad using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted New Potato & Bacon Salad:
  1. Make ready 3 lb small red new potatoes
  2. Make ready 1 cup chopped cooked bacon
  3. Get 1 tbsp minced garlic
  4. Make ready 2 tbsp olive oil, extra virgin
  5. Take 1 small sweet yellow onion
  6. Take 1 tsp sea salt
  7. Get 1 tsp ground black pepper
  8. Get 1/2 cup mayonnaise
  9. Get 1/2 cup sour cream
  10. Take 2 tbsp ranch seasoning
  11. Take 4 oz shredded monterrey jack cheese
  12. Take 2 chopped green onions

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. In our opinion, the most flavorful variety of new. If necessary, cut any larger potatoes in half. You want all your potatoes to be the same size so they cook evenly.

Steps to make Roasted New Potato & Bacon Salad:
  1. Preheat oven to 425°F.
  2. Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
  3. Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
  4. Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
  5. Chop onion coarsely and mince garlic.
  6. Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
  7. Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
  8. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
  9. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.

Put the potatoes in one roasting tin and the radishes into another. Divide the oil between them, along with the mustard seeds and chilli flakes. Season and give everything a good. I like to find the really small new potatoes that are usually less than an inch in size and roast them whole. Roast shoulder of lamb on baked potato Roasted new potatoes.

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