Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked chicken and rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).
Oven baked chicken and rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oven baked chicken and rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked chicken and rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven baked chicken and rice:
- Take 6 chicken thighs
- Make ready 2 cups long grain rice
- Make ready 1 onion
- Prepare 3-4 garlic cloves
- Make ready 2 tb.s. butter
- Prepare 2 cups chicken broth
- Take 1 3/4 cup water
- Get 1 t.s. paprica
- Take 1/2 t.s. onion powder
- Take 1/2 t.s. dried powder
- Take 1 t.s. dried thyme
- Prepare 1 t.s. salt
Step by step recipe instructions for oven baked chicken and rice complete with photographs and reader comments and discussion. A few years ago, my friend Margaret gave me an easy recipe for baked chicken and rice. This is a tasty meal that requires very little preparation. Fork tender chicken thighs baked with fluffy and flavorful rice.
Steps to make Oven baked chicken and rice:
- Preheat oven to 190C. - Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts. - Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken. - Remove baking dish from the oven. Add rice then mix.
- Place chicken on rice. Then pour chicken broth and water around the chicken. - Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes. - Let it cool down a little. Then remove chicken and fluff up rice.
- Video where I cook this: - https://youtu.be/2-uuni1_NGI?sub_confirmation=1
Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. Chicken and Rice Casserole is a classic family favorite here in the United States. I usually use chicken broth and that's it, no butter and no salt since the chicken broth has salt. Definitely no vinegar, I don't see any need for it.
So that’s going to wrap it up for this special food oven baked chicken and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
