Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something that I’ve loved my whole life.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner.
To begin with this recipe, we must first prepare a few components. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Get 4 chicken breast
- Make ready 1 lb applewood smoked thickcut bacon
- Make ready 1 cup Slap ya momma seasoning
- Get 1/3 cup brown sugar
- Prepare 1/2 cup favorite bourbon
- Get 1 1/2 tablespoon Italian seasoning
- Take 1 tablespoon olive oil
- Get 1 lb Red potatoes
Spray foil or pan lightly with nonstick cooking spray. Arrange the split chicken breasts in the prepared baking pan. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe!
Instructions to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
Thanks to the bacon, the chicken stays moist and it also absorbs all the. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Recipes developed by Vered DeLeeuw, CNC Nutritionally The first time I made this bacon-wrapped chicken breast recipe, my entire family immediately declared Microwave sweet potato - by far the easiest way to cook this vegetable, and it comes out perfectly. Slice each chicken breast in half and serve with the roasted tomatoes.
So that’s going to wrap this up with this exceptional food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
