Beef and Veggies
Beef and Veggies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef and Veggies is something that I have loved my whole life.

This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection! It's like a pilaf, except loaded with more veggies and packed with more flavour. Using Only The Freshest Ingredients To Bring Out The Best Flavors.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and veggies using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Veggies:
  1. Get Beef and vegetables
  2. Make ready 1-2/3 pound ground sirloin
  3. Get 1 cup sliced celery
  4. Take 1/2 pound broccoli
  5. Prepare 1/2 cauliflower
  6. Get 1/2 cup slice purple pearl onions
  7. Take 3 medium Carrots sliced
  8. Get Spices
  9. Prepare To taste salt
  10. Take 1/2 teaspoon ground white pepper
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Prepare 1/3 teaspoon ground cinnamon
  13. Prepare 1/2 teaspoon ground ginger
  14. Take 1/2 teaspoon ground cumin
  15. Take 1/2 teaspoon granulated onion powder
  16. Take Extra
  17. Take 1 teaspoon liquid smoke

This Beef and Veggie chili is bursting with flavor thanks to the addition of rotel tomatoes and cinnamon. Beef and Veggie FrittataGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

Steps to make Beef and Veggies:
  1. Brown the beef. Remove the beef from the pan. Add the liquid smoke to the beef. I also added salt to taste here.
  2. Add the vegetables to the drippings. Simmer till tender.
  3. Add the spices. Add salt to taste.
  4. Sauté for 8 minutes. Add the beef to the vegetables.
  5. Bring to a simmer. Cover and let rest 7 minutes.
  6. Serve I hope you enjoy!!!

Beef is a great source of iron, zinc, and B vitamins—all essential nutrients that little bodies need to grow healthy and strong. Adding veggies to beef burgers is one of my favorite kitchen hacks. These burgers are sort of a cross between a real burger and a veggie burger. The veggies allow you to use less meat, plus they add. Garlic Beef & Veggie (snow peas, carrots, mushrooms, red pepper) Ramen is an easy dinner recipe that is so much better & healthier than take-out!

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