Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Comfort food-pot roast with potatoes and carrots. This crockpot pot roast is a complete meal! Boneless chuck roast gets seared then cooks low & slow with spices Pot roast is a braised beef dish, sometimes made with vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Take 2-cans water
- Get 2 can beefy mushroom soup
- Prepare 5 lb roast i use rump roast
- Get 1 envelope onion soup mix
- Prepare 1 medium bag small cut carrots
Chuck roast - I like to use a wider shorter roast here, then Then I like to take the onion slices out after cooking since they do get mushy but leave them if you like. Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then. Put pot roast in crock pot on HIGH. Drop in potatoes and carrots, water, and worcestershire sauce.
Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
I wanted to try something different from my Lipton Soup pot roast and this one is fantastic! It'll definitely be a regular in my crock pot! This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions The Spruce / Katarina Zunic.
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