Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Drizzle Flapjacks (gluten free!) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Make ready 225 g butter
- Get 85 g caster sugar
- Get 2 tbsp golden syrup
- Get 340 g (gluten free) porridge oats
- Get 1/4 tsp salt
- Make ready Topping:
- Prepare Chocolate - your choice of milk, dark or white (Approx 100g)
Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… Fast Flapjacks.
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
A go-to easy flapjack recipe from Mary Berry. Check out the delightful gluten free flapjack recipe at Baking Mad. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Flapjacks are one of those things. Oats are packed with protein and fiber as well as manganese, the latter playing an important role in maintaining healthy There are many different ways of jazzing them up, but one of the best is the humble yet decadent combination of sea salt and dark chocolate.
So that is going to wrap this up with this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
